Apple Cobbler Recipe
Make Apple Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges. Place the apple slices into a large mixing bowl.
- 2
Mix the Filling Ingredients
Add granulated sugar, cinnamon, lemon juice, and flour to the bowl of apples. Gently toss the ingredients together until the apple slices are evenly coated. Set aside.
Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Whisk together until well mixed.
- 4
Incorporate Butter
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 5
Add Milk
Pour in the milk and stir until just combined. Do not overmix; a few lumps are okay.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Layer the Filling
Spread the apple filling evenly into a greased 9x13 inch baking dish.
- 8
Add the Topping
Spoon the topping mixture evenly over the apple filling. It’s okay if some apple is still visible.
- 9
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- 10
Cool and Serve
Remove from the oven and let cool for about 10 minutes before serving. Enjoy your delicious apple cobbler!
