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Ingredients
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Main Ingredients
Cornbread
Choice of Side
Method
Main Ingredients Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rub each chicken breast with olive oil, then season both sides with salt, black pepper, garlic powder, and paprika.
- 2
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Cornbread Preparation
- 3
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Bake the Cornbread
Pour the batter into a greased 8x8 inch baking dish. Bake at 375°F (190°C) for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Choice of Side Preparation
- 7
Prepare the Green Beans
Trim the ends of the green beans and steam them for about 5-7 minutes until tender but still crisp.
- 8
- 9
Prepare the Coleslaw
In a bowl, mix shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper to taste.
