2 Piece Chicken Recipe
Served with cornbread and choice of side
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Ingredients
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Chicken
Cornbread
Side Options
Method
Prepare Chicken
- 1
Season the Chicken
In a bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken pieces to ensure they are well coated.
- 2
Cook the Chicken
Preheat the oven to 375°F (190°C). Place the seasoned chicken pieces on a baking tray and bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Prepare Cornbread
- 3
Mix Dry Ingredients
In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well blended.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Bake Cornbread
Pour the batter into a greased 8-inch square baking dish and bake in the oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
