Salmon Recipe
Make Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the salmon is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Preheat the Grill or Oven
While the salmon is marinating, preheat your grill or oven to medium-high heat (about 375°F / 190°C).
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet if using the oven. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Serve
Once cooked, remove the salmon from the heat and let it rest for a couple of minutes. Serve with your choice of sides and garnish with extra dill or lemon slices if desired.