Salmon Recipe
Make Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the salmon is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
- 3
Preheat the Grill or Oven
While the salmon is marinating, preheat your grill or oven to medium-high heat (about 375°F / 190°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet if using the oven. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Once cooked, remove the salmon from the heat and let it rest for a couple of minutes. Serve with your choice of sides and garnish with extra dill or lemon slices if desired.
