Pork Belly Spec Recipe
Make Pork Belly Spec Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork Belly
Start by scoring the skin of the pork belly in a crosshatch pattern about 1 inch apart. This will help the fat render and the skin to become crispy.
Season the Pork Belly
In a small bowl, mix together the salt, black pepper, brown sugar, garlic powder, and paprika. Rub this mixture all over the pork belly, making sure to get it into the scored skin.
Marinate
Place the seasoned pork belly in a large zip-top bag or a dish, pour the apple cider vinegar and water over it, and seal the bag or cover the dish. Let it marinate in the refrigerator for at least 4 hours, preferably overnight.
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help render the fat and tenderize the meat.
Roast the Pork Belly
Remove the pork belly from the marinade and place it on a roasting rack in a baking dish, skin side up. Roast in the preheated oven for about 2 to 2.5 hours or until the meat is tender and the skin is crispy.
Rest and Serve
Once cooked, remove the pork belly from the oven and let it rest for 15-20 minutes before slicing. This helps the juices redistribute. Serve warm, sliced into pieces.