Italian Recipe
Make Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of water to a boil. Add 1 tablespoon of salt to the water.
- 2
Boil Pasta
Add the spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Sauce Preparation
- 4
Prepare the Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Garlic
Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 6
Add Tomatoes
Pour in the canned diced tomatoes and bring to a simmer.
- 7
Season the Sauce
Add the chopped basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Let it simmer for about 15 minutes to blend the flavors.
- 8
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce, tossing to coat the pasta evenly.
- 9
Serve
Serve the pasta hot, topped with freshly grated Parmesan cheese.
