Winemakers' Dinners Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon pieces in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the salmon marinates, wash and trim the asparagus, and halve the cherry tomatoes.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the marinated salmon on the grill and cook for about 5-6 minutes on each side, or until cooked through.

5. 5

   Grill the Vegetables

   On a separate grill basket, toss the asparagus and cherry tomatoes with a bit of olive oil, salt, and pepper. Grill them for about 8-10 minutes, until tender and slightly charred.

6. 6

   Serve

   Arrange the grilled salmon on plates with the grilled vegetables on the side. Pour a glass of white wine to accompany the meal.