Whitefish Ceviche Recipe
with pickled aji amarillo, farm radish, peach & shiso
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
Prepare the Fish
Cut the whitefish fillets into small cubes (about 1-inch pieces) and place them in a non-reactive bowl.
Marinate
Pour the lime juice over the fish, ensuring all pieces are submerged. Add salt and black pepper to taste. Cover the bowl and refrigerate for 30 minutes to 'cook' the fish.
Mix in Aji Amarillo
After 30 minutes, add the aji amarillo paste to the marinated fish and mix well to combine.
Add Vegetables and Fruits
Fold in the sliced radishes, diced peach, and chopped shiso leaves. Adjust seasoning with more salt and pepper if needed.
Serve
Spoon the ceviche into serving bowls and garnish with additional shiso leaves if desired.