Falanghina, "Nino's"

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, ground black pepper, and salt.

Prepare the Marinade

Cut the eggplant, mushrooms, bell pepper, and zucchini into even-sized pieces for skewering.

Prepare the Vegetables

Place the cut vegetables in a large bowl, pour the marinade over, and toss to coat. Let marinate for at least 30 minutes.

Marinate the Vegetables

Thread the marinated vegetables onto skewers, alternating between eggplant, mushrooms, bell pepper, and zucchini.

Assemble the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the vegetables are charred and tender.

Grill the Skewers

Remove from the grill and serve warm with additional salsa if desired.

Serve

Eggplant

Mushrooms

Bell pepper

Zucchini

Olive oil

Soy sauce

Garlic, minced

Lemon juice

Ground black pepper

Salt

Grilled eggplant and mushroom skewers

marinated in red wine, red wine vinegar, dried coriander, red pepper flakes, garlic & oregano, served with a duo of farm salsas (sweet aji criollo peppers and pineapple salad & tomatillo-jalapeño salsa) and grilled cabbage and late-summer corn and Michigan black beans

Beef anticuchos skewers

with pickled aji amarillo, farm radish, peach & shiso

Whitefish ceviche

with fried smelt and farm “sunshine sauce” (mint, cilantro, coriander & lots of citrus)

Grilled farm peppers

Compressed melon

Served with nettles, fried olives, currents & spring herbs over preserved-lemon rice with saffron butter.

Yogurt-braised Lamb

Indulge in the luxurious combination of sweet, caramelized pears and creamy brie in Chef Libby’s exquisite crème brûlée. This delightful dessert features a perfectly crisp, golden sugar crust that gives way to a velvety smooth custard infused with the rich flavors of ripe pears and tangy brie cheese. A sophisticated twist on a classic favorite, it’s a harmonious blend of sweet and savory that will leave your taste buds dancing with joy.

Chef Libby’s pear & brie creme brulee

Make Grilled Eggplant And Mushroom Skewers Recipe in just 50m. with same marinade & salsas

Grilled Eggplant And Mushroom Skewers Recipe

Ingredients

Skewers

Method

Preparation and Grilling