Squash Carpaccio Skewer Recipe

Directions

1. 1

   Prepare the Squash

   Slice the zucchini and yellow squash into thin rounds, about 1/8 inch thick.

2. 2

   Marinate the Squash

   In a bowl, combine the olive oil, lemon juice, salt, and black pepper. Add the sliced squash and toss gently to coat. Let it marinate for at least 15 minutes.

3. 3

   Prepare the Skewers

   Thread the marinated squash slices onto the skewers, alternating between zucchini and yellow squash.

4. 4

   Add Feta and Mentuccia

   Crumble feta cheese over the skewers and sprinkle with chopped fresh mentuccia.

5. 5

   Serve

   Arrange the skewers on a serving plate and drizzle with any remaining marinade. Serve immediately.