Jul 14 2026
Restaurants›Coriander Kitchen and Farm›Flower & Herb Csa Recipe

Flower & Herb Csa Recipe

Inspired by Coriander Kitchen and Farm
Time20m
Serves4

Community Supported Agriculture featuring seasonal flowers and herbs.

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Ingredients

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Flowers and Herbs

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the fresh herbs and edible flowers from your CSA box.

  2. 2

    Wash and Dry

    Rinse the herbs and flowers thoroughly under cold water. Pat dry with a clean kitchen towel.

  3. 3

    Chop and Prepare

    Chop the herbs (basil, thyme, cilantro, mint, chives) coarsely and keep them separate. Leave the edible flowers whole or cut stems to desired length.

  4. 4

    Create a Herb & Flower Garnish

    Mix the chopped herbs in a bowl and toss with a pinch of salt. Arrange the edible flowers on a platter for decoration.

  5. 5

    Serve

    Use the herb mix as a garnish for salads, soups, or as a topping for grilled meats. The edible flowers can be sprinkled over dishes for a pop of color and flavor.

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