Classes Recipe
Cooking classes that teach various culinary skills.
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Ingredients
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Ingredients for Cooking Classes
Method
Directions for Cooking Classes
- 1
Preparation of Ingredients
Gather all the ingredients in one place for easy access.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream the butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- 6
Preheat Oven
Preheat the oven to 350°F (175°C).
- 7
Bake
Pour the batter into a greased baking pan and bake for about 30-35 minutes, or until a toothpick comes out clean.
- 8
Cool and Serve
Allow the cake to cool before serving. Enjoy your culinary creation!