Smoked Trout Roe With Potato And Goose Fat Fritters Recipe

Inspired by Coquine

Time40m

Serves4

Make Smoked Trout Roe With Potato And Goose Fat Fritters Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and grate the potatoes into a large bowl. Let them sit for about 10 minutes to allow excess moisture to drain.
2
Mix Ingredients
In a separate bowl, combine the grated potatoes, eggs, flour, chopped chives, salt, and pepper. Stir until well mixed.
3
Heat Goose Fat
In a large frying pan, heat goose fat over medium heat until shimmering.
4
Fry the Fritters
Scoop about 2 tablespoons of the potato mixture into the hot fat, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown.
5
Drain Fritters
Once cooked, place the fritters on a paper towel-lined plate to drain excess fat.