Crudo November recipe served on a plate, by Coquine
Jul 14 2026
Restaurants›Coquine›Crudo November Recipe

Crudo November Recipe

Inspired by Coquine
Time30m
Serves2

Make Crudo November Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crudo November Ingredients

Method

Crudo November Directions

1

Prepare the Tuna

Start by slicing the fresh tuna into thin, bite-sized pieces. Make sure to use a sharp knife for clean cuts.

2

Marinate the Tuna

In a bowl, combine the sliced tuna with lime juice, olive oil, sea salt, and black pepper. Toss gently to coat the tuna evenly. Let it marinate for about 10 minutes.

3

Prepare the Vegetables

Finely chop the jalapeño pepper, removing seeds for less heat if desired. Slice the avocado and radishes thinly.

4

Assemble the Crudo

On a serving plate, arrange the marinated tuna pieces. Top with sliced avocado, radishes, and sprinkle the chopped jalapeño over the top.

5

Garnish and Serve

Finish the dish by garnishing with chopped cilantro and toasted sesame seeds. Serve immediately to enjoy the freshness.