Coquine Cookie Recipe
Make Coquine Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop rounded dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
- 9
Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your Coquine cookies!
