Quince Tart Recipe
Make Quince Tart Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tart Ingredients
Method
Tart Directions
- 1
- 2
Make the Tart Crust
In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and salt, mixing well. Gradually add the flour and ground cinnamon until a dough forms.
- 3
Assemble the Tart
Preheat the oven to 350°F (175°C). Roll out the tart dough and fit it into a tart pan, trimming any excess. Spread the cooked quince mixture evenly over the crust.
- 4
Bake the Tart
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- 5
Finishing Touches
Remove the tart from the oven and let it cool slightly. Dust with powdered sugar before serving.
