Market Green Salad Recipe
Make Market Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the vegetables to prepare for the salad.
- 2
Mix the Greens
In a large salad bowl, combine the mixed salad greens.
- 3
Add Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl.
- 4
Slice the Cucumber
Peel (if desired) and slice the cucumber into thin rounds. Add to the salad.
- 5
Chop the Red Onion
Thinly slice the red onion and add it to the salad for flavor.
- 6
Grate the Carrot
Grate the carrot using a box grater and sprinkle it over the salad.
- 7
Dice the Bell Pepper
Dice the bell pepper into small pieces and add it to the salad.
- 8
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 9
Combine and Toss
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 10
Add Optional Toppings
If desired, crumble feta cheese and sprinkle croutons over the top.
- 11
Serve
Serve the salad fresh, either as a side dish or a light main course.
