Mandarin Namelaka Recipe
Make Mandarin Namelaka Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Mandarin Puree
Assembly
Method
Base
- 1
Prepare Gelatin
Soak the gelatin sheets in cold water for about 5-10 minutes until soft.
- 2
Heat Milk and Cream
In a saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm but not boiling.
- 3
- 4
Infuse Vanilla
Split the vanilla bean in half and scrape the seeds into the mixture. Stir well to combine.
- 5
Cool Base
Let the mixture cool to room temperature, then refrigerate until slightly thickened, about 30 minutes.
Mandarin Puree
- 6
Prepare Mandarins
Peel the mandarin oranges and remove any seeds. Place them in a blender.
- 7
Blend Mixture
Add granulated sugar and lemon juice to the peeled mandarins. Blend until smooth and set aside.
Assembly
- 8
Make Cookie Crust
In a mixing bowl, combine the crushed cookies and melted butter. Mix until the crumbs are moistened.
- 9
Form Base Layer
Press the cookie mixture into the bottom of serving glasses or a tart pan to form an even base.
- 10
Layer Namelaka
Once the base has cooled and thickened, fold the mandarin puree into the namelaka mixture and pour it over the cookie crust.
- 11
Chill and Serve
Refrigerate for at least 4 hours or until set. Garnish with fresh mandarin slices before serving.
