Crudo Recipe
Make Crudo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crudo Ingredients
Method
Crudo Preparation Instructions
- 1
Prepare the Fish
Start by selecting the freshest fish available. Make sure to remove any skin and bones from the fish fillet. Rinse it under cold water and pat it dry with paper towels.
- 2
Slice the Fish
Using a sharp knife, thinly slice the fish into bite-sized pieces. Aim for a uniform thickness to ensure even marination.
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.
- 4
Marinate the Fish
Place the sliced fish in a shallow dish and pour the dressing over it. Gently toss to coat the fish evenly with the dressing. Let it marinate for about 10 minutes.
- 5
Prepare the Garnish
While the fish is marinating, prepare the garnish. Thinly slice the radish and cut the avocado into slices.
- 6
Assemble the Crudo
Once the fish has marinated, arrange the slices on a serving plate. Top with radish slices, avocado, and sprinkle fresh herbs over the top.
- 7
Finish with Garnish
For an elegant touch, add microgreens or edible flowers atop the dish as a garnish. Drizzle a little extra olive oil over the top if desired.
- 8
Serve
Serve the crudo immediately as an appetizer or a light main course, and enjoy the freshness of the ingredients.
