Restaurants›Copper Spoon›Mexicat Raicilla Recipe

Mexicat Raicilla Recipe

Inspired by Copper Spoon
Time10m
Serves1

Make Mexicat Raicilla Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Mexicat Raicilla

Selected to serve

Cranberry Mule-Tide

Cranberry Vodka, Lime, Apple Cider, Cinnamon, and Gingerbeer.

tart · spicy · refreshing

Open pairing →

Ingredients

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Base Ingredients

Garnishes

Method

Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.

2

Mix the Drink

In a cocktail shaker, combine the raicilla, fresh lime juice, and agave syrup. Fill the shaker with ice.

3

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds, until well chilled.

4

Prepare the Garnish

While shaking, prepare your garnishes. Cut a lime wedge and pick fresh mint leaves.

5

Strain and Serve

Empty the ice water from the chilled glass, then strain the mixture from the shaker into the glass.

Garnishing

6

Add Garnishes

Garnish the drink with the lime wedge and fresh mint leaves. Sprinkle chili powder on top for an extra kick.

7

Final Touch

Serve immediately and enjoy your refreshing Mexicat Raicilla cocktail!

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