Elijah Craig Barrel Proof A125 10 Year Recipe
Make Elijah Craig Barrel Proof A125 10 Year Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Base
Tasting Notes
Garnish
Method
Preparation
Measure the Bourbon
In a measuring cup, pour 2 cups of Elijah Craig Barrel Proof Bourbon into a mixing glass.
Add Flavorings
Add 1 tsp of vanilla extract, 2 tbs of caramel syrup, and 1 tbs of dark chocolate shavings into the mixing glass with the bourbon.
Infuse with Oak
Add 1 cup of oak chips to the mixture for additional flavor complexity. Allow to steep for at least 30 minutes.
Serving
Strain and Serve
After 30 minutes, strain the mixture into a glass over ice. Use a fine mesh strainer to remove the oak chips.
Garnish the Drink
Garnish the drink with 1 tsp of orange zest and a cinnamon stick. Adjust the garnish to taste.