Umami Bomb Recipe
choice of gluten free or regular crust, garlic and olive oil base, mushrooms, sundried tomatoes, candied bacon, pickled red onion, fresh mozzarella cheese, bleu cheese crumbles, hot honey drizzle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Method
Preparation
- 1
Prepare the Crust
Preheat your oven according to the instructions for your pizza crust. If using gluten free, ensure you have the right settings.
- 2
Make the Base
In a small bowl, mix the minced garlic with the olive oil. Brush this mixture over the pizza crust evenly.
- 3
Add Toppings
Layer the sliced mushrooms, chopped sundried tomatoes, and crumbled candied bacon evenly over the pizza base.
- 4
Cheese It Up
Add slices of fresh mozzarella cheese and sprinkle bleu cheese crumbles on top.
- 5
Bake
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6