Restaurants›Copper Onion Bistro›Elk Burger Recipe

Elk Burger Recipe

Inspired by Copper Onion Bistro
Time30m
Serves2

special

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Elk Burger Patties

In a mixing bowl, combine ground elk meat, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated.

2

Shape the Patties

Divide the mixture into two equal portions and shape them into burger patties.

3

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

4

Melt the Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

5

Assemble the Burger

Toast the burger buns lightly. Place a lettuce leaf on each bun, add the elk patty with melted cheese, top with a slice of tomato, and add ketchup and mustard to taste.

6

Serve

Cover with the top half of the bun, serve immediately, and enjoy your elk burger!

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