Shrimp Tacos Recipe
cabbage, pico, avocado crema, cotija
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Ingredients
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Taco Components
Method
Cooking Instructions
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until cooked through.
Make the Avocado Crema
In a blender, combine the avocado, sour cream, lime juice, and salt. Blend until smooth.
Assemble the Tacos
Warm the corn tortillas in a skillet. Layer the cooked shrimp, shredded cabbage, pico de gallo, avocado crema, and crumbled cotija cheese on each tortilla.
Serve
Serve immediately with lime wedges on the side.