RestaurantsCopper Onion BistroCup Of Soup Recipe

Cup Of Soup Recipe

Time35m
Serves4

soup of the day

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a simmer.

3

Incorporate Tomatoes and Seasonings

Add the canned diced tomatoes, bay leaf, salt, and black pepper. Stir well and let the soup simmer for 15-20 minutes to allow the flavors to meld.

4

Finish with Fresh Parsley

Remove the bay leaf and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve hot.

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