Steak N Noodle Recipe

Time30m

Serves4

chilled kasha (buckwheat) noodle, mixed greens, mandarin orange, tomato, mango, steak, bell pepper, peanuts, thai dressing

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Ingredients

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1
Cook the Noodles
In a pot of boiling salted water, cook the kasha noodles according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2
Cook the Steak
Season the steak with salt and pepper. Heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing thinly.
3
Prepare the Salad
In a large bowl, combine mixed greens, mandarin oranges, diced tomato, diced mango, and sliced bell pepper.
4
Assemble the Dish
Add the cooled kasha noodles and sliced steak to the salad mixture. Toss gently to combine.
5
Add Dressing and Garnish
Drizzle with Thai dressing to taste and sprinkle chopped peanuts on top before serving.