Spinach And Artichoke Pizza Recipe
choice of gluten free or regular crust, garlic truffle oil base, fresh mozzarella cheese, sundried tomato, crimini mushroom, spinach, artichoke
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Crust
Preheat your oven according to the instructions for your pizza crust. If using a gluten-free crust, follow the specific baking instructions for best results.
- 2
Prepare the Base
Brush the garlic truffle oil evenly over the surface of the pizza crust.
- 3
Add the Cheese
Evenly distribute the fresh mozzarella cheese over the oil-brushed crust.
- 4
Add the Toppings
Layer the sundried tomatoes, crimini mushrooms, fresh spinach, and artichoke hearts on top of the cheese.
- 5
Season
Sprinkle with salt and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake according to the crust instructions, typically 12-15 minutes or until the cheese is bubbly and the crust is golden.
- 7
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve warm.