Side Salad Recipe
A fresh medley of crisp greens and seasonal vegetables, lightly dressed for a refreshing side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Cut the cucumber into thin slices, halve the cherry tomatoes, and thinly slice the red onion. Peel and grate the carrot.
- 2
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, and grated carrot.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Serve immediately.