Side Of Toast Points Recipe
Crispy, buttery toast points served warm, perfect for pairing with your favorite dips or spreads.
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Ingredients
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Toast Points Ingredients
Method
Toast Points Directions
- 1
Prepare the Bread
Start by preheating your oven to 375°F (190°C).
- 2
Slice the Bread
Take the slices of bread and cut each slice into quarters, creating triangles or rectangles.
- 3
Butter the Bread
In a small bowl, mix the softened butter with garlic powder, salt, and black pepper. Spread the mixture generously on one side of each bread piece.
- 4
Bake the Toast Points
Arrange the buttered bread points on a baking sheet, buttered side up. Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy.
- 5
Serve
Remove from the oven and let cool for a minute. Serve warm as a side with your favorite dips or spreads.