Side Of Pub Chips Recipe
Crispy golden pub chips served with a side of tangy dipping sauce, perfect for sharing or enjoying on your own.
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Ingredients
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Pub Chips
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Slice them into even thin rounds, about 1/8 inch thick. Rinse the slices in cold water to remove excess starch and pat them dry with a clean kitchen towel.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 3
Fry the Chips
Carefully add a handful of potato slices to the hot oil, avoiding overcrowding. Fry the chips for about 3-5 minutes, or until they are golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 4
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, black pepper, garlic powder, and onion powder to taste. Toss gently to ensure even coating.
- 5
Serve
Serve the pub chips hot as a side dish with your favorite dipping sauce or alongside your main meal.