Side Of Pub Chips Recipe
Recipe information
Make Side Of Pub Chips in just 30m. Crispy golden pub chips served with a side of tangy dipping sauce, perfect for sharing or enjoying on your own.
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Ingredients
Pub Chips
Cooking Instructions
1. Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Slice them into even thin rounds, about 1/8 inch thick. Rinse the slices in cold water to remove excess starch and pat them dry with a clean kitchen towel.
2. Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
3. Fry the Chips
Carefully add a handful of potato slices to the hot oil, avoiding overcrowding. Fry the chips for about 3-5 minutes, or until they are golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
4. Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, black pepper, garlic powder, and onion powder to taste. Toss gently to ensure even coating.
5. Serve
Serve the pub chips hot as a side dish with your favorite dipping sauce or alongside your main meal.
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