Side Of Fries Recipe
Crispy, golden-brown fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt, black pepper, and paprika while still hot.
- 7
Serve
Serve the fries warm as a side dish.