Side Gravy Recipe

Time15m

Serves4

A rich and savory side gravy, perfect for enhancing your favorite dishes with its delightful flavor.

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Ingredients

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1
Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden brown.
2
Add the Broth
Gradually pour in the beef broth while whisking constantly to prevent lumps. Continue to whisk until the mixture is smooth.
3
Season the Gravy
Stir in Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Bring the gravy to a gentle simmer.
4
Thicken and Serve
Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency. If using, stir in fresh parsley before serving.