Pepperoni Pizza Recipe
choice of gluten free or regular crust, red sauce, mozzarella, house sliced pepperoni
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Crust
If using a gluten-free crust, ensure it is properly defrosted if frozen. Place the crust on a pizza stone or baking sheet.
- 3
Add the Sauce
Spread the red pizza sauce evenly over the pizza crust, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Add Pepperoni
Distribute the sliced pepperoni evenly over the cheese.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice it, and serve hot.