Kids Chicken Strips Recipe

Time30m

Serves4

Crispy and tender chicken strips, perfectly breaded and served with a side of dipping sauce, ideal for little hands and big appetites.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
2
Set Up Breading Stations
Set up three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, and paprika; one with beaten eggs; and one with breadcrumbs.
3
Bread the Chicken
Dredge each chicken strip in the seasoned flour, shaking off excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Place on a plate.
4
Heat the Oil
In a large frying pan, heat the cooking oil over medium heat until hot.
5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.