Jumbo Cookie Recipe
Indulge in our Jumbo Cookie, a giant treat packed with rich chocolate chips and a perfectly chewy texture, ideal for satisfying your sweet tooth.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Shape Cookies
Scoop large portions of dough (about 1/4 cup each) onto parchment-lined baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the centers are set.
- 9
Cool
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.