Fusion Burger Recipe
two 4 oz smash burgers, asian mayo, mandarin orange vinaigrette dressed arugula, red dragon mustard cheese, candied jalapeno, lettuce, tomato
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide into two equal portions and shape into balls.
Assemble the Burger
Spread asian mayo on the bottom half of each burger bun. Place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, candied jalapenos, and the dressed arugula. Top with the other half of the bun.
Serve
Serve the fusion burgers immediately with your favorite sides.