Fusion Burger Recipe
Recipe information
Make Fusion Burger in just 30m. two 4 oz smash burgers, asian mayo, mandarin orange vinaigrette dressed arugula, red dragon mustard cheese, candied jalapeno, lettuce, tomato
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Ingredients
Burger Ingredients
Burger Preparation
1. Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide into two equal portions and shape into balls.
2. Cook the Patties
Heat a skillet over medium-high heat. Add the beef balls and smash them down with a spatula to form patties. Cook for about 3-4 minutes on each side, or until desired doneness. Add a slice of red dragon mustard cheese on top of each patty during the last minute of cooking to melt.
4. Assemble the Burger
Spread asian mayo on the bottom half of each burger bun. Place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, candied jalapenos, and the dressed arugula. Top with the other half of the bun.
5. Serve
Serve the fusion burgers immediately with your favorite sides.
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