Flourless Chocolate Torte Recipe
topped with whipped cream and fresh berries
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the oven and pan
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
- 3
Mix in sugar and eggs
Stir in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Add cocoa powder
Sift the cocoa powder into the mixture and stir until fully incorporated.
- 5
Bake the torte
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow to cool in the pan for 10 minutes, then invert onto a serving plate.
- 6
Serve with toppings
Once cooled, top the torte with whipped cream and fresh berries before serving.