RecipesCopper Onion BistroElk Burger special

Elk Burger Special Recipe

inspired by

@copperonionbistro

Dec 05 2024

•

30m

•

Serves 2

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Recipe information

Make Elk Burger Special in just 30m. Savor our Elk Burger Special, featuring a juicy elk patty grilled to perfection and topped with fresh lettuce, ripe tomatoes, and a zesty sauce, all served on a toasted bun.

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Ingredients

Elk Burger Ingredients

Preparation

Cooking Instructions

1. Prepare the Elk Patty

In a large bowl, mix together the ground elk meat, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until well combined.

2. Form the Patties

Divide the mixture into two equal portions and shape them into burger patties.

3. Cook the Burgers

Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. Assemble the Burger

Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cooked elk patty with melted cheese, a slice of tomato, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

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