Elk Burger Special Recipe

Cooking Instructions

1. 1

   Prepare the Elk Patty

   In a large bowl, mix together the ground elk meat, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until well combined.

2. 2

   Form the Patties

   Divide the mixture into two equal portions and shape them into burger patties.

3. 3

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Assemble the Burger

   Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cooked elk patty with melted cheese, a slice of tomato, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.