Coco Shrimp Appetizer Recipe
cabbage, red pepper, sweet chili pineapple sauce on the side
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Ingredients
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Coco Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip into the beaten eggs, then coat with shredded coconut, pressing gently to adhere.
- 4
Fry the Shrimp
Heat oil in a deep pan over medium-high heat. Fry the coconut breaded shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Vegetables
In a serving dish, combine the shredded cabbage and sliced red bell pepper. Toss lightly.
- 6
Serve
Arrange the fried coconut shrimp on a platter alongside the cabbage and red pepper mixture. Serve with sweet chili pineapple sauce on the side for dipping.