Cob French Onion Recipe

Time1h 10m

Serves6

Havarti, provolone, parmesan crouton

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Ingredients

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1
Prepare the Onion Soup
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized, about 30-40 minutes.
2
Add Liquid Ingredients
Once the onions are caramelized, add the white wine, beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for another 20 minutes.
3
Prepare the Croutons
While the soup is simmering, preheat the oven to 375°F (190°C). Cut the French baguette into cubes and toss with olive oil and garlic powder. Spread on a baking sheet and bake for 10-12 minutes until golden.
4
Assemble the Soup
Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, place the croutons on top, and sprinkle with Havarti, provolone, and parmesan cheese.
5
Broil
Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve hot.