Classic Cheese Pizza Recipe
choice of gluten free or regular crust, red sauce, mozzarella
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes to ensure a crispy crust.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12-inch round. If using gluten-free dough, follow the specific instructions for rolling it out.
- 3
Add Sauce
Spread the red pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce.
- 5
Season
Drizzle olive oil over the top and sprinkle with salt and dried oregano for added flavor.
- 6
Bake the Pizza
Carefully slide the pizza onto a baking stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then add fresh basil leaves if desired. Slice and serve hot.