Chicken And Butternut Squash Pizza Recipe
choice of gluten free or regular crust, mozzarella cream sauce, red onion, spinach, cherry tomato, fresh mozzarella cheese, roasted butternut squash, grilled chicken
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Make the Cream Sauce
In a bowl, combine the mozzarella cheese and cream cheese until smooth. This will be your sauce.
- 3
Prepare the Crust
Spread olive oil over the pizza crust (both gluten-free and regular) and season with salt and black pepper.
- 4
Assemble the Pizza
Spread the mozzarella cream sauce evenly over the crust. Top with fresh spinach, sliced red onion, cherry tomatoes, roasted butternut squash, and grilled chicken.
- 5
Add Final Cheese Layer
Tear fresh mozzarella cheese into pieces and distribute them evenly over the top of the pizza.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.