Caesar Salad Recipe

Time15m

Serves4

romaine lettuce, avocado, tomatoes, artichoke, candied walnuts, caesar dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lettuce
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place it in a large salad bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into pieces and add to the bowl.
3
Add the Tomatoes
Chop the tomatoes into wedges and add them to the salad bowl.
4
Incorporate Artichoke Hearts
Drain the artichoke hearts if using canned, and roughly chop them before adding to the salad.
5
Add Candied Walnuts
Sprinkle the candied walnuts over the salad for a sweet crunch.
6
Dress the Salad
Pour the Caesar dressing over the salad and toss gently to combine all the ingredients.
7
Serve
Serve immediately as a refreshing side or main dish.