Barnyard And The Vineyard Pizza Recipe
choice of gluten free or regular crust, mozzarella cream sauce, grapes, pancetta, fresh mozzarella cheese, arugula, balsamic glaze
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Mozzarella Cream Sauce
In a saucepan over medium heat, combine the mozzarella cheese and cream cheese. Stir until melted and smooth, then remove from heat and set aside.
- 2
Preheat the Oven
Preheat your oven to the temperature recommended for your pizza crust (usually around 450°F or 232°C).
- 3
Prepare the Pancetta
In a skillet over medium heat, cook the diced pancetta until crispy. Remove from heat and drain on paper towels.
- 4
Assemble the Pizza
Spread the mozzarella cream sauce evenly over the pizza crust. Sprinkle the halved grapes and crispy pancetta over the sauce, then add slices of fresh mozzarella cheese on top.
- 5
Bake the Pizza
Place the assembled pizza in the preheated oven and bake according to the crust instructions, typically for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
- 6
Add Arugula and Balsamic Glaze
Once the pizza is baked, remove it from the oven and top with fresh arugula. Drizzle with balsamic glaze before slicing and serving.