Baked Potato Recipe

Time1h 10m

Serves4

A fluffy baked potato, perfectly cooked and served with a choice of creamy toppings.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.
3
Oil and Season
Pierce each potato with a fork several times. Rub each potato with olive oil and sprinkle with salt and black pepper.
4
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
5
Serve
Remove the potatoes from the oven. Cut a slit on the top of each potato and gently squeeze the ends to open. Add butter, sour cream, and chives as toppings before serving.