Asian Calamari Recipe
thai glaze, mango, bell pepper, green onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Clean and slice the calamari into rings. Pat them dry with paper towels.
- 2
Make the Thai Glaze
In a bowl, mix together soy sauce, brown sugar, fish sauce, lime juice, and minced garlic. Adjust the sweetness and saltiness to taste.
- 3
Cook the Calamari
Heat oil in a pan over medium-high heat. Add the calamari rings and cook for 2-3 minutes until they are opaque and cooked through. Do not overcook.
- 4
Combine Ingredients
Add the Thai glaze to the cooked calamari and toss to coat evenly. Add the sliced bell pepper and diced mango, cooking for an additional 1-2 minutes.
- 5
Garnish and Serve
Remove from heat, garnish with sliced green onions, and serve immediately.