You Need This Cheesecake! Recipe
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and salt until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, continuing to beat until creamy. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, mixing on low speed after each addition until just combined.
- 3
Combine and Bake
Pour the cream cheese filling over the cooled crust in the springform pan. Spread it evenly with a spatula. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and crack the oven door, letting the cheesecake cool in the oven for an hour.
- 4
Cool and Serve
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. Once chilled, carefully remove the sides of the springform pan. Serve plain or with your favorite toppings.
