Jul 14 2026
Restaurants›Copper House Fare + Libations›Breakfast Bowl Recipe

Breakfast Bowl Recipe

Inspired by Copper House Fare + Libations
Time30m
Serves2

grits surrounded by crumbled biscuits and sausage gravy, fried potatoes, cheddar cheese, bacon bits, & sautéed peppers & onions; topped with an egg

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast Bowl Ingredients

Method

Preparation Directions

  1. 1

    Prepare Grits

    Cook the grits according to package instructions. Season with salt and pepper to taste.

  2. 2

    Cook Sausage Gravy

    In a saucepan, prepare sausage gravy by combining cooked sausage with gravy. Heat until warm.

  3. 3

    Fry Potatoes

    In a skillet, fry the diced potatoes until golden and crispy. Season with salt and pepper.

  4. 4

    Sauté Vegetables

    In another skillet, sauté the bell pepper and onion until tender.

  5. 5

    Cook Eggs

    Fry or scramble the eggs in a skillet to your desired doneness.

  6. 6

    Assemble the Bowl

    In a large bowl, layer the cooked grits, crumbled biscuits, sausage gravy, fried potatoes, cheddar cheese, bacon bits, and sautéed peppers and onions.

  7. 7

    Top with Egg

    Place the cooked egg on top of the assembled ingredients. Serve hot.

More from Copper House Fare + Libations