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Restaurants›Copper House Fare + Libations›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Copper House Fare + Libations

Time30m

Serves4

house made meatless burger, dressed & topped with your choice of cheese

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Ingredients

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Veggie Burger Ingredients

1 cups Black beans, canned

1 cups Cooked quinoa

1 cups Breadcrumbs

1 medium Onion, finely chopped

2 cloves Garlic, minced

1 medium Bell pepper, finely chopped

1 medium Carrot, grated

1 large Egg

1 tsp Cumin

1 tsp Watkins paprika

1/2 tsp Celtic sea salt

1/2 tsp white, green, and black pepper

2 tbs olive oil

4 slices Cheese (optional)

4 units Burger buns

4 leaves Lettuce, for topping

1 medium Tomato, sliced

4 slices Pickles, for topping

Method

Preparation Instructions

1

Prepare the Mixture

In a large mixing bowl, mash the black beans until mostly smooth, leaving some chunks for texture. Add cooked quinoa, breadcrumbs, chopped onion, garlic, bell pepper, grated carrot, egg, cumin, paprika, salt, and pepper. Mix until well combined.

2

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty.

3

Cook the Patties

Heat olive oil in a frying pan over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until they are golden brown and heated through.

4

Add Cheese (optional)

If using cheese, place a slice on each patty during the last minute of cooking, covering the pan to help melt the cheese.

5

Assemble the Burger

Toast the burger buns if desired. Place the cooked patty on the bottom bun and top with lettuce, tomato slices, pickles, and any other desired toppings. Close with the top bun.