The Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   In a small bowl, mix the apricot preserves, Dijon mustard, olive oil, salt, and black pepper. Brush this glaze over the pork chops.

2. 2

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest.

3. 3

   Make the Mashed Potatoes

   Peel and chop the potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk until smooth. Season with salt to taste.

4. 4

   Prepare the Brown Gravy

   Prepare the brown gravy according to the package instructions, typically by mixing the gravy mix with water and bringing it to a boil until thickened.

5. 5

   Roast the Vegetables

   Preheat the oven to 400°F (200°C). Toss the mixed vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

6. 6

   Serve

   Plate the grilled pork chop alongside a generous portion of mashed potatoes topped with brown gravy and roasted vegetables.